Tag Archives: fitness

Two weeks and counting…

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It’s now only just over two weeks to go until the Pure Elite championships. With every passing week, the training and nutrition gets that little more precise. Before I go into details, however, a quick recap…

The Pure Elite fitness modelling contest is on November 2nd in Margate. It’s an event where the competitors are on stage with not much on in the way of clothing, and there is a team of judges to study the physique, presence and presentation of those competing – and a theatre full of spectators, and TV cameras, to catch every move. Fitness modelling is a lot like a bodybuilding contest but, as I’ve said before, with smaller muscles but bigger smiles and bigger swimming trunks!

I’ve done such competitions before – I’ve just counted to realise I’ve actually done eight – yikes! – but this is my first with Pure Elite. It’s also my first in the over 45 age group, as previously I had been in an over 50 age group. I’m also entering the non-age restricted body transformation category, totally new to me, where I hope the fact that I’ve lost over a third of my bodyweight in fat over the past few years will help my chances.

IMG_4809I’ll be there with Dan Wynes, to whom I have been acting as mentor for the past six months with this specific contest in mind. Dan is entering different categories to me – as he’s 21, he doesn’t qualify for the genteel environs on the over-45’s. Genteel? I doubt it!

The overall aim of all the competitors is to increase the amount of muscle, and reduce the amount of fat covering those muscles. All of the exercise and nutrition practices are focussed on delivering those objectives. There’s a few other parts involved in chasing success – for me that’s posing practice, body shave (yuck), spray tan (double yuck) – and I’ll talk about those nearer the event, but here is a flavour of the exercise and nutrition sides from my own viewpoint.

I am pretty good on both exercise and eating correctly all year round – but for the past few weeks I have ‘turned up the dial’ on both these factors. If I had to summarise the approach in one line, it is we are now doing more of the good things, and less of the bad things.

On exercise, I’ve moved my fat-burning cardio from 4 days a week up to 7, and increased it from 40 minutes to 50, all on a cross-trainer. I much prefer the steady state approach to intervals, as I can use the time for emails and the like and don’t have to be focussed on keeping detailed track of time minute-by-minute. I can also get into the rhythm from my music, man. I like to keep the heart rate well in the aerobic zone, at 120bpm plus or minus 5. I do this cardio session first thing at the gym, as the last hour of my overnight fast, before going home for a decent break-fast.

On resistance training, or weights, I have again turned the dial up. I used to train an average of 5 times a week – one each of ABCDE then two days off (ABCDE are Arms, Back, Chest, Delts and Elevators) – Delts is shoulders, and Elevators is the new marketing-friendly word for legs invented for my system! Now I try for six times a week, doing double legs and only one day off: ABECDE – and upping each workout to 8 exercises rather than 7.

On the nutrition side, I’ve cut down on carbs Mon-Fri. I don’t normally keep a detailed record, but I try for around 2500 calories a day with around 250g of protein, 250g of carbs and 50g of fat. That’s all done by estimation and eyeballing amounts, which I’ve become OK at doing. Now, I’m being more precise – keeping the weekends with the numbers as they were before (but with more accurate measuring), but Monday-Friday I’ve now cut the carbs down to 100g while leaving other macronutrients the same – giving around 1900 calories per day. Of those carbs, I see the sugars are the key thing to avoid, and I have those sugars just as fruit, and that only as part of my post-cardio breakfast and post-workout meal. The increased carb amounts at weekends is a carb ‘re-load’ and helps the body not get too accustomed to the low carb routine.

Is it having an effect? Well, the scales say I’m down a few pounds, and the percentages show that specifically the bodyfat percentage is also down – which is the plan. Also, the gym performance is not deteriorating, so I’m still adding some strength along the way. We will know in two weeks time, I guess, although there’s a few more macronutrient manipulations to come.

There are a couple of factors that will influence all of this:

Firstly, Dan and I are off to do a week of concentrated gym and cardio training, plus spot-on nutrition, in Los Angeles, the spiritual home of fitness. It’s a chance to catch up with True Performance Nutrition, the company for which I am an ambassador. That trip should be good for the contest preparation.

Secondly, and less good for the contest, but something I have to do (nay, want to do) is the Dublin Marathon. This is just six days before the Pure Elite. I’m running to raise money for a very poorly little girl who lives near us – please read the story and perhaps offer a few quid on www.bitly.com/chris4esme – I haven’t really worked out the likely effects on my stage presence of expanding my cardio that day into a 26 mile trip, except to say that I think I may give the E workout a miss for a few days after! I definitely think marathon day will be a significant carb re-load day, and I will need to drop lots of carbs in the few days between the run and the contest.

So – two and a bit weeks to show time. Dan and I will be as ready as we can be, we will be cheered on by the manic supporters that are my wife Jenny, and Liz – Dan’s girlfriend – plus others from Dan’s family. We plan to do the best for ourselves, our good ladies and our families. And I want my ninth event to be my best ever!

Four weeks and counting…

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It’s just four weeks until I head to the stage for the Pure Elite Fitness Model Championships in Margate on November 2nd. Actually, checking the calendar, make that nearer to three weeks – gulp – and there’s a lot to be done in those remaining days!

For newcomers, this activity involves standing on a stage in a packed theatre with very few clothes on (there are some clothes, it’s not that extreme!) – and being judged on physique, stage presence and model attributes. Think of it as a bodybuilding show without the nasty drugs, and with smaller muscles, but with bigger shorts and bigger smiles! It’s a much more aesthetic and marketable look than a typical professional bodybuilder.

I’m no stranger to this sort of thing – I’ve competed four times in the past, all with the Miami Pro organisation. But this is the Pure Elite organisation and it’s a bit more of a challenge for me – why is that that? With Miami Pro, I was in their over 50’s category – indeed I’m their current World Champion for that age group. But Pure Elite has a different age category structure, so I’m in the over 45’s. This makes a difference as I will be on stage just two weeks before my 58th birthday, so I will be alongside competitors up to 13 years younger than me – and in this game, it’s a lot easier to look good and do well if you are younger.

I’m entering three classes – Fitness Model, Muscle Model and Body Transformation. Muscle Model requires more muscle than the more elegant Fitness Model look, but it’s still nothing like a pro bodybuilder in appearance. And I hope my transformation of losing a third of my body-weight in fat since turning 50 will help me in the final category.

In these final few weeks, I’m training alongside Dan Wynes, who I have been mentoring in fitness for six months. Dan is also entering the show – in different categories to me since he’s only 21. Indeed I wouldn’t be entering this one without Dan’s insistence that I should (although Jenny, my wife, says I didn’t need much convincing!).

Snapshot - 201Over this week and next, I’ll be trying to coax a few last pounds of fat off, and add a wee bit of muscle here and there by turning the dial up on all my training and nutrition activities. I’m now up to doing pre-breakfast cardio 6 days a week rather than 4, and I’ve increased the afternoon weights workouts similarly – with more intensity, and determination to set new personal performance records. On the nutrition side, I’ve reduced my daily calories a little, I’m cutting the sugar and other fast carbs significantly wherever I can, but increasing the protein to make up some of the calorie reduction from the reduced carbs. To help on the nutrition side, I’m also checking I’m taking the right supplements, most of which are from True Performance Nutrition.

The plans from next week are that the training and nutrition parameters for me and for Dan get turned up one more notch – which we will do as part of an intensive week of pre-contest ‘fitness immersion’ in Los Angeles. This is a trip we have scheduled to absorb some of the atmosphere of the fitness capital of the world, and try to live with almost perfect pre-contest training and nutrition for a week.

One interesting point is that the contest journey Dan and I are making is being filmed for a TV documentary, with filming both in the UK and on our LA trip. With an eye to promoting community activities, the documentary is designed to show how mentoring works and benefits both the mentee and – more unexpectedly – the mentor, and also how our initial mentoring relationship has built into a strong friendship that transcends the generation gap between us.

Another interesting aside is that just 6 days before going on stage, I am running in the Dublin Marathon – a commitment I made to raise funds for a very poorly little girl who lives near us (look at www.bitly.com/chris4esme to see more). Doing what I can to help Esme is a high priority, and it’s just bad luck – or perhaps over-eagerness on my part – to have two such significant, challenging and personally-important events just six days apart. I’m still working out how to juggle the training and nutrition involved in getting off a plane in London from LA, then getting on to one for Dublin, running that Marathon and then being stage-ready for Pure Elite a few days later.

Jenny is also running the Dublin Marathon – and we’ll try to run together throughout, even though she’s a much better distance runner than me. And, being the amazingly supportive wife she is, she will be shouting her socks off for the two of us when Dan and I hit the Pure Elite stage – as will his girlfriend Liz and his own family, all joining Jenny in the front row of go-mad spectators!

Chris meets Dan at BodyPower 2014

Chris meets Dan at BodyPower 2014

If you’d like to read Dan’s blog and his views on fitness generally and this contest in particular, find it on www.DanWynesFitness.Wordpress.com – and I’ll be giving more information on my exact approach to nutritional changes next week in my blog – then it will be Los Angles, Dublin, Margate in the following blogs. Then it’s an easy downhill run to turning 58 and then Christmas!

TV update

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I have produced a four-part TV series on fitness called ‘Fit Happens’ which is currently being shown in the UK.  I chose the series name because it rhymes with…

Each episode is hosted jointly by me and sports nutritionist Keith Cormican, and takes a magazine-type format – a bit like Top Gear but on a tiny budget!

The target audience is anyone who is interested in learning more about increasing their fitness levels, reducing their fatness levels, or a bit of both.

CK and foodIn the four shows we cover gym training for various body parts, running, cooking healthy recipes, cycling, aerobics classes, cardio, yoga, stretching and a wide variety of viewers’ questions.

We hope we haven’t missed anything, but there’s only so much we can cram into four shows of 30 minutes each!

Its on the Community Channel, which is found on Sky 539, Freeview 63, Freeview-HD 109, Virgin Media 233, and Freesat 651. Each episode premieres Sunday night at 8:30pm.  Then that episode is repeated on Monday at 6pm, Wednesday at 9pm and Saturday at 8pm.

Dates of the 8:30PM Sunday premieres are:

Episode 1 – July 27
Episode 2 – August 3
Episode 3 – August 10
Episode 4 – August 17

Fit Happens LogoAnd remember, if you miss the premiere on Sunday, that episode is repeated three times in the following week – as mentioned above. Keith and I hope you watch and can pick up a few tips that will improve your fitness – not just in the short term, but for the rest of the year and beyond.

We’d love to get your feedback:

To me on :Chris@FitnessOverFifty.co.uk
To Keith on: Info@KeithCormican.com

Fit For Life

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I spend a lot of time in gyms these days, either trying to improve my weight-training performance or working on removing some layers of fat – usually both. For this week’s blog, I thought I’d explain why I’m doing this in the first place – and how this spreads into other areas of life. I hope this will show that the level of addiction with gym-based stuff brings benefits outside of the weight room – and I my case, how it’s changed my life completely and forever.

A little personal history first, if I may. Up until the age of 50, I was lazy – did no exercise and ate all the wrong things. I hit my 50th birthday at a weight of nearly 18 stone, officially obese and with a bodyfat percentage figure that I can’t imagine. Something else hit me at the same time – a doctors warning that I was in a pre-diabetic state and was heading for some other serious health issues.

I used that message as a serious jolt to my system, and spent the next few years getting fit – lots of cardio in the gym, and eating much more nutritiously. After a couple of years, I added resistance training to the mix. Which brings me to where I am now – about 11.5 stone, with a bodyfat level of 11% which has dipped to about 7% for fitness and muscle model contests – including my win for my age group at the Miami Pro World Championships in April.

So I could talk and write for ages about nutrition, cardio and resistance training. Indeed, I often do. But there have been many benefits to my adoption of a fitness-focused life – and I hope that describing these will encourage you to spend more time on fitness activities.

Firstly, there are obviously the health and longevity benefits. If I hadn’t changed course 7 years ago, I think I’d now be over 20 stone and pretty much immovable, being out of breath just walking across the room. If I was still breathing at all. Now I hope I have many years of fit life ahead if me and will reach 60 in a couple of years fitter and healthier than ever.

I’ve discovered sports I couldn’t dream of doing – I ran my first ever 1k fun run six years ago, then progressed through 5k’s and 10k’s and now regularly participate in marathons. I’ve also bought a bike or two, and now cycle up to 100 miles on some days. Add in the swimming, triathlons and mountain walking, and the fact that Is I have discovered the joy of exercise – something alien to me 10 years ago.

But there are other benefits. I feel much better about myself mentally, more positive for the future. I now believe it’s never too late – for anything – rather than the pessimistic outlook I used to have.

I share many activities with Jenny, my wife. She had pretty much given up on me from a fitness perspective, and we spent too much time apart – as she went off for a run, while I stayed in and watched TV (and probably phoned for a pizza). Our time together has probably doubled, and is much more enjoyable.

Outside of my family life, I’ve become involved In the community through the local running club and organising and presenting fitness training sessions for other, local, over 50-year olds. My oldest regular attendee is well Into his seventies and has progressed in fitness to have a metabolic age of 44 and is still improving. At the other end of the age range, I’m a mentor to Dan Wynes, a fitness star of tomorrow. It’s a particularly good feeling to be able to pass on the benefits of fitness I’ve had to others from 20 to 70 and behind – and be respected as a result. This level of respect, the feeling that I’m doing something that genuinely helps others and be appreciated as a result, is a feeling that was unknown to me in my past life.  So, yes, I have the trophies and a bit of glory on the way, but they are matched in every way by the other joys of being healthy, enjoying life and making a difference to others. It’s infectious, and I hope – well, if you haven’t caught the bug yet, that maybe this article has helped.

By the way, I’m the co-host of a new fitness magazine TV programme. Called ‘Fit Happens’, the show is on Sunday evenings at 8:30, repeated on Wednesdays at 9:00. It’s on the Community Channel – which is FreeView 63, Sky 539, Virgin Media 233. Each week I’m joined by sports nutritionist Keith Cormican, and I hope you get the change to watch – and maybe get some further inspiration towards the benefits of a multi-activity, fitness-focused life!

Ignorance or worse?

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imageAs I’m a bit into fitness (well, more than a bit), I do tend to think that most other people know at least the basics of what is fit and health-promoting, and what is the opposite. But I may be guilty of making this assumption, so luckily manufacturers and retailers can help those who need a little help. Mr and Mrs Bloggs may not know what healthy food is, but luckily labelling in shops will help them make the right choice.

Or will it? I saw this display in a motorway service area a few days ago. To save the embarrassment of the management there, I’ll not name it – but it was on the M1 north of Leicester and South of Leeds.

If you can’t see the photo well, it has a display labelled ‘Newspapers’ – and underneath it are shelves containing what are pretty obviously Newspapers. So they understand this labelling thing.

Next to it, is a display labelled ‘Healthy Eating’ – so here we’ll find perhaps some chicken or tuna salads, veg snacks, wide selection of fruit, mineral water, packs of nuts maybe. I’ll be generous and throw in some wholemeal sandwiches, a few wraps, and perhaps some low calorie drinks and yogurts.

But the display contained nothing but high sugar, high fat, low protein and low fibre, high-temptation sugar-addiction-fuelling products. Chocolate fingers, Maryland Ciookies, Jammy Dodgers, Oreos in a variety of configurations, packs of Crunchies, Jaffa Cakes and loads of chocolate biscuits varieties.

So what is going on here? Either the store (or multinational corporation that owns or franchises it) is ignorant of healthy eating – which is terrible for a food retailer – or they are trying to mislead, trying to get people to buy things that aren’t good for them hoping to sell more of this stuff as a result. Which is probably worse. Either way, it’s either ignorance (from those who should know better) or deliberate deception.

Mind you, right next to it is a stand for Krispy Kreme. Which adds more temptation to buy some more very unhealthful stuff. As you can tell, I’m not a fan of that particular service area and want a Welcome Break from that unnamed retailer.

By they way, on Krispy Kreme – If you can’t trust a manufacturer to spell even simple words correctly, can you trust them on supplying products of nutritional value? Answer – they don’t.

Have a great week, eating more healthily than at that service area!

A fast 12

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In my blogs, I try to pass on various tips that either increase fitness levels, reduce fatness levels or – ideally – a bit of both.  Sometimes these can be a bit complicated (especially when I find myself in the wonderful world of macronutrients ratios and timing), so this week I’ve taken a much more simple approach.

A key way to get the body burning more bodyfat as fuel is to give it no alternative – but without activating the State of Alert or Starvation response.  And the best and easiest way to do this is to maximise what is already the body’s longest fat-burning period, which is overnight, starting from a few hours after your last meal.

The easiest trick I know for this, is to have a 12 hour period every day (overnight) without eating.  So, if your last consumption of food or drink was at 9pm, don’t have anything else until 9am.  If you’re out late and eating or drinking until 11pm, then tomorrow’s breakfast is at 11am.   It’s that simple.

The body will use the fuel from the carbs in your last evening’s meal or drinks for the first part of overnight, then will turn to it’s built-in fuel reserve for the next few hours – until you ingest some food or drink again.  That built-in fuel reserve is your body fat.  So prolonging this second period significantly helps in making the body turn to its fat reserves for fuel.

Don’t be tempted to grow the fasting period to beyond 12 hours, as this can have the opposite effect – a long fast period can put the body into what is known as the State of Alert and elicits the Starvation response – with the body going all unwell on you and clinging on to bodyfat, as it thinks times have gone really tough and no food is coming for goodness-knows how long.   But 12 hours as a fast is fine, and to do it well, you should do this 12 hour gap every day.

To make this more effective, try to have some exercise in the morning before the end of the 12 hours.  Ideally light to moderate cardio – nothing too strenuous that puts you out of breath.  I find 40 minutes on a cross trainer at level 12 or 30 minutes slow jogging does the trick for me.

And if you want another tip, have some black coffee before that exercise session – this opens up the fat cells and encourages the release of fat to the bloodstream for use as fuel. By the way, black coffee is allowed in the 12-hour non-eat period as it has no calories.  Black tea and water are the same, allowed as they have no calories.  So the idea is not really avoiding meal or food in that time, it’s keeping clear of anything with calories.

Of course, what you eat and drink in the other 12 hours of each day is very important too – but outside the scope of this week’s blog.  Talking about that would get me started on macronutrients ratios again, and I’m giving that subject a miss today. So for a simple rule, that really helps in reducing fatness levels, get into that everyday 12 hour fast, quick!

The top question

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Chris at Zone Gym 04I’ve heard many times that it’s impossible to add muscle and burn fat at the same time.  But is this correct?

While I agree this is true for any one instant of time (the body can’t do both at exactly the same micro-second), I don’t think its true over a realistic period – such as a month.  In the past month, I’ve been able to add a little muscle and lose fat through my nutritional and training strategies, heading up to my World Championship bid a couple of weeks ago.  Its a combination of nutrition and exercise, so here are my top 10  recommendations to achieve that magic combo – the key things I did in the two months leading up to the contest:

On the nutrition side:

1. Low calories than most but high protein within it (target 40% of calories from protein)
2. Minimal sugar and other fast carbs
3. Lots of green veg to go with the protein sources of meat, fish and eggs plus some whey shakes to up the protein
4. Low saturated fats
5. As much natural food as possible – avoid processed

On the exercise front:

1. Cardio every morning pre-breakfast but post-black coffee or fat-burner
2. Vary the cardio to be either low-moderate resistance on some days, high/low intensity intervals on the other
3. Spend ten minutes on abs straight after the cardio
4. Daily afternoon resistance training, ideally five days per week, on a bodypart-split basis – ensuring the same bodypart isn’t trained on consecutive days
5. Ensure there’s two days off per week from resistance training – you can do the cardio and abs on those days of course

If you want to go the extra mile, you may want to think about supplementation – I used BCAA’s, Creatine and a morning fat-burner (Ripped) from True Performance Nutrition, the company for whom I am an Ambassador.  That level of detail may not be for everyone, but this next point is – remember that consistency is important; you won’t be able to stick to all of those 10 points every day – but the more days you do, the better and more likely you are to succeed.

Does it work?  I’ve measured the results on myself measured through reducing body-fat percentage measured by my scales, and increasing weights numbers in the gym.  To me, getting results on both of these over two month counts as doing both at the same time, so yes – I’d say it can be done!

Have a great, fat-losing, muscle-building weekend!

Getting the approach right

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For this week’s blog, I thought I’d share an email I received earlier this week from a chap called Kevin and my response.  It’s about medical suitability for exercise, and some overall guidelines on nutrition and activity for someone of 50+.  It’s really about getting the approach right in this fitness-up, fatness-down personal project.

I’m blogging this as I hope my comments will be appropriate for a wider audience, perhaps including your good self…

Any questions or comments welcome, as always, on Chris@FitnessOverFifty.co.uk

——

Kevin wrote:

Hi – I’m 52 and l used to smoke heavily but quit 6 years ago. After that l put weight on (4 stone) which was due to a combination of beer, junk food and not doing anything to burn off calories. My job is not physical either. I am now dieting and eating a healthier diet of meat fish veg and salad. I have lost a stone in the past month but l want to lose more and get fit. This is not a fad/new years resolution but a serious attempt to change my lifestyle. The main worry is am l eating enough and will exercising now at my age be dangerous, do l need to take medical advice?

Regards

Kevin

——-

My response:

Hi Kevin

Many thanks for getting in touch.

If you’ve any doubts about your suitability for exercise, you would always be wise to seek medical advice.  Any personal trainer – such as me – would ask you to sign an industry-standard medical declaration in advance, and that declaration asks you to self-assess your suitability, and asks you to seek your doctor if you’ve any doubt.  In addition, any decent personal trainer will discuss your response to this questionnaire, even if it is perfect (actually, especially it is perfect) to ensure that the trainer is happy with the responses given.  There will once again be the advice given that even though the form indicates nothing of alarm, medical clearance should be sought if there is any concern or doubt.

However, if your underlying health is good, you have no medical conditions, and your blood pressure is in the normal range, then it’s likely that you’ll be fit for exercise.  But start slowly and build up – you aren’t in your twenties any more, and the body doesn’t take as well to adaption to and reaction to stresses at your (and my age) than it does for those half our years and less.  Take any ache seriously and take a day off exercising where it hurts.  I’m a big believer in listening to your body, a skill we all have but sometimes don’t use   But, just to confirm, once again, see the doctor if you’ve any doubts.

It sounds like you have adopted a much healthier diet, which is great, and the foods you mention are indeed the right way to go.  My nutrition advice, in one sentence, is to cut the calories overall, and within that, cut the sugar, other ‘fast’ carbs and saturated fats the most, and fill in some of those calories eliminated by upping the protein.  Beyond that sentence, maybe add some extra protein in the shape of a protein shake.  Meat or fish, both with loads of green veg and/or salad is a winning combination for dinner.

On the exercise front, combining your new diet with moderate cardio exercise is good for losing fat.  And the ideal time to do cardio is first thing in the morning, pre-breakfast, therefore continuing the body’s overnight fat-burning period.  If you do this, some black coffee or a fat burner (I can recommend one) would be ideal to take beforehand, but don’t have anything with calories (such as milk or sugar) prior to the cardio, and of course keep hydrated. Come back to a good breakfast with protein as well as carbs after.

Make sure you are doing some resistance training too (weights or weight-simulating machines) to add back some of the muscle that you will probably lose with the diet and as part of the cardio.  This is best later on in the day, and try to do this at least two or three days per week. If you only do this once or twice per week, do exercises that cover the main muscle groups only across the whole body (chest, back, quads, hamstrings), ideally with compound (multi-joint movement) exercises.  If you can do three or more sessions a week, then something more complex on a body-split basis is appropriate, and you can probably add in dedicated biceps, triceps, shoulders and calf work as well as abs training to those bigger muscle groups, and add some isolation training to the compound moves.

There’s a lot more on all these aspects on my web site – which I encourage you to look at.

Finally, if you’d like something more personally tailored to your needs, I offer a one-to-one Skype consultancy session that may help, or we could meet in Central London for an hour, or longer if you want have a Personal Training or in-gym Fitness Consultancy session.

I hope this is of help to you, please let me know how you get on or if I can help further.

Chris

Its the final countdown…

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My blogs usually take the form of advice or suggestions, based on something I’ve discovered, or answering a question, or another form which I believe is of general interest.  It’s not usually about me, but this one is an exception, its all about me – but I still hope its of interest to others.
The reason for this self-centredness is that its just four weeks to go until my World Championships Fitness Model appearance on stage at the Miami Pro.  As a result, training and nutrition are both stepped a notch from this week.  I came 2nd in my age group in the same World Championship contest last year, and – guess what – I’d like to do one better in 2014!
So here are the key things I’m changing to my fitness routine.  And if you’re looking to step up your performance for a big event too, then maybe this could be of value to you.
Firstly, on exercise.  yes, morning aerobic system exercise every day, if possible.
And afternoon/evening resistance training is now ideally 7 days a week from now on, rather than the 5 days up to this point.  Cycling around Arms, Back, Chest, Delts and Elevators, then back to Arms again.  Elevators?  My word for ‘Legs’ in my alphabet-obsessed brain.
When is a weights rest day, I hear you say?  None are actually scheduled as such: but the upper body gets a rest when I do Elevators!  And the legs get a rest when I do an A-D bodypart.
On the nutrition side, trying to keep the sugars and fast carbs to twice a day – after training and at breakfast.  Overall calories are down, but within that, protein and unsaturated fats are up – can’t go wrong with grilled meat from the table-top grill and green veg!  I’ve not swung totally pro-saturated fats like many have in the fitness field – I still think they make you fat, so I keep off them (as I do sugar) but not to the extent it harms the protein input.
I knew you’d ask about beer and wine – well red wine is good for a couple of glasses a week, and I won’t be restricting that.  Beer is tough, I’ll cut it down some, but an exception is always made if it is of truly superb quality or exceptionally rare… – and combined with a social occasion that really merits it.
As I said, four weeks to go, and bodyfat to come down from 12% to 9% if I’m going to do well on stage on April 6th.  I hope the above steps will all contribute to that.  Wish me well for the final run-in…

The story of Anne and Eric

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It’s Valentine’s Day as I write this, so I thought I would tell you about two good friends of mine, Anne and Eric. Very much in love with each other, they’ve also been just a little bit too much in love with fattening foods over recent years.

Five months ago, they jointly decided to do something about this. 50 year old Eric, at 5 feet 10 inches, weighed in at 260lb (118kg), and had just received a health warning from his doctor. The medic had noticed increasing levels of bodyfat in Eric over the years, and had just seen the LDL cholesterol, blood sugar and triglyceride numbers all outside the recommended levels. Blood sugar indications had put Eric as pre-diabetic.

Anne had recieved no such warning, but at 203lb (92kg) for her 51-year, 5 feet 9 inch frame, she also knew that she had some weight to lose. By both having the same weight loss objectives, and following similar programmes, they knew they could be mutually supportive and increase their chances of success.

So they took on the services of a dietician, and followed the prescribed diet carefully for those five months. Weekly meetings with the dietician ensured they continues to progress, and as Eric now says, they didn’t want to let the dietician down as well as themselves by having unsuccessful weeks.

Their diets were pretty extreme. In summary, they eliminated sugar and other simple carbs from their diets, and kept fats to a low level too. Protein was kept relatively high – but only high relative to the levels of carbs and fats, not high in absolute terms.

The key principle behind the diet uses a body process called ketosis, and here’s a simplified version of the theory. The body employs energy from three reserves created from the food eaten: carbohydrate – stored in the form of glycogen – protein and fats. In activity, first the body uses its glycogen reserves as fuel. Once this supply is exhausted, It turns to using fat and some protein as the fuel source following on from the depleted glycogen. Looked at another way, once there’s no fuel in the normal tank, the body turns to the backup full source to keep the engine running.

If simple carbs, sugar, are consumed again, then all fat burning stops – because you’ve put fuel back in the glycogen tank, and the emergency back-up supply (mainly bodyfat) is no longer needed. This state of depleted glycogen reserves, in order to compel the body into consuming its fat and some protein reserve to provide calories, is known as ketosis.

The majority of people rarely enter this ketogenic state – they eat sufficient simple carbs and sugar so that the body doesn’t need to turn to the fat reserve for fuel. In fact, they usually eat more than sufficient sugar and simple carbs so that their weight increases.

Following ketogenic diets requires a big change in mind-set. You have to start thinking of ketosis not as being the emergency, carb-depleted, short-term back-up plan, but as being the regular and normal state of bodily function. This wouldn’t have been a huge shift for the humans of between 10,000 and 200,000 years ago (who hadn’t discovered sugar), but it is for those of today. This idea that ketosis is the correct state to be in, rather than an emergency back-up, is – as I said – a massive mind-shift.

Away from the glance at science, and back to my chums Anne and Eric. Their prescribed ketogenic diets provided 800 calories per day on average. This was a protein-supplement based breakfast, a small protein bar at mid-morning, then a lunch consisting of green salad items, and a single portion of grilled meat or fish, with green vegetables, for dinner. Most green veg and salad items are high in nutrients, low in calories and zero in sugar – so they could be consumed in big quantities on this diet, including the substantial 7 ounces of lettuce they each had for lunch.

It may not sound wonderful, but it did the trick for them. He is down to 180lb (82kg), and Anne is 158lb (72kg) – a substantial weight loss which has pleased Eric’s doctor and has moved all Eric’s parameters back to the normal zone. Both are massively happy with the results, Eric has now reached his target weight and Anne wants to lose a further 13lb to take her to 145lb (66kg).

And they achieved this without exercise. That’s right, Anne and Eric didn’t do any exercise during the last five months. They discussed it with their dietician, who said any exercise beyond the normal activities in daily living was not part of the plan. Anne even cut down the activity of her twice weekly spinning session, in order to comply. The reason for this given by the dietician is that the low caloric input didn’t allow them enough energy for exercise, so therefore they shouldn’t do any.

What do I think? Well, in a perfect world, I would have made some changes. Both Eric and Anne say they have lost strength on this diet, which doesn’t surprise me – for they have lost weight (being fat and muscle), rather than fat alone. If I’d been advising, I’d have added some exercise, a daily session of light cardio and a progressive weight training programme to add back at least some part of the muscle lost, just a few sets of the key compound weight movements with regular, incremental increases in resistance based in improving performance. To fuel this, I would have upped the calories by adding more protein and introducing good fats, increasing the daily calorific value to probably somewhere around double the amount they consumed, changing the exact amounts over the months depending on progress, and with perhaps more food for Eric than Anne.

Away from my thoughts, and back to reality. Eric and Anne are now committed to maintaining their new slimline selves for the future. Eric is happy at a weight of 180lb, and Anne wants to lose a further 13lb to take her down to 145lb. And seeing the results first hand, I’m not going to criticise Anne and Eric’s resolve, commitment and health gains. They’ve done massively well. And, for this Valentine’s Day, they have just as much love for each other as before but less body mass on each of them, resulting in more love per cubic inch, and that has to be a good thing – as well as a corny way to end this week’s blog.

Have a loving, healthy and fit Valentine’s weekend!